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The Mansion Inn is perfectly located on State Route 29, just seven miles West of the lively city of Saratoga Springs and a short drive to Lake George, Vermont and the Adirondack Mountains.

The Mansion Inn
801 Route 29
Rock City Falls, NY
Toll Free: (888) 996-9977
Telephone: (518) 885-1607

For more information on how to get here, our rates, the house, etc.,
please call: (888) 996-9977 or email us at:

Lori E. Wodicka - Director of Sales & Marketing

It’s time for this week’s Tasty Tuesday’s with Chef Rick!

Memorial Day weekend just wouldn’t be complete without Chef Rick’s potato salad! Whether you are having a Memorial Day barbecue or festive picnic, all parties call for more than just grilled meats, you have to have some delicious sides too. And this potato salad is the perfect pairing!!!!


2 Pounds Clean, Scrubbed New Red Potatoes

1 Pound Bacon

1 Cup Spanish Onion, Finely Chopped

1 Stalk Celery, Finely Chopped

2 1/2 Cups Mayonnaise

2 Tablespoons Dijon Mustard

¼ Cup Apple Cider Vinegar

1 Tablespoon Granulated Sugar

1 Tablespoon Kosher Salt

1 Teaspoon black pepper


Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15-20 minutes. Drain and set in the refrigerator to cool.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, save ¼ cup bacon fat.

Place mayonnaise, onion, celery, dijon mustard, apple cider vinegar, sugar, salt and pepper in a small bowl and mix.

Remove potatoes from the refrigerator and cut into bite size pieces (mashing a few completely) and place in a large bowl.

Stir in dressing and mix completely, place in serving bowl. Cover and place in fridge let sit for about an hour and serve.

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