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The Mansion Inn is perfectly located on State Route 29, just seven miles West of the lively city of Saratoga Springs and a short drive to Lake George, Vermont and the Adirondack Mountains.

The Mansion Inn
801 Route 29
Rock City Falls, NY
Toll Free: (888) 996-9977
Telephone: (518) 885-1607

For more information on how to get here, our rates, the house, etc.,
please call: (888) 996-9977 or email us at:

Lori E. Wodicka - Director of Sales & Marketing

It’s our favorite day of the week… TASTY TUESDAY!

This week, Chef Rick shares with us his favorite cookie/brownie combo: Chocolate Crinkle Cookies! Trust us- if you like cookies and you like brownies, you’re going to LOVE this sweet treat!

Making these at home? Be sure to snap a photo and share it with us on social media!


1/2 Cup Unsweetened Cocoa Powder

1 Cup White Granulated Sugar

1/4 Cup (60ml) Vegetable Oil

2 Large Eggs

2 Teaspoons Pure Vanilla Extract

1 Cup All Purpose or Plain Flour

1 Teaspoon Baking Powder

1/2 Teaspoon salt

1/4 Cup Confectioner’s Sugar or Icing Sugar (for coating)


In a medium-sized bowl, mix together the cocoa powder, white sugar and vegetable oil. Beat in eggs one at a time, until fully incorporated. Mix in the vanilla.

In another bowl, combine the flour, baking powder, and salt. Stir the dry ingredients into the wet mixture just until a dough form (do not over beat). Cover bowl with wrap and refrigerate for at least 4 hours or overnight.

When ready to bake, preheat oven to 350°F. Line cookie sheets or baking trays with parchment paper (baking paper). Roll 1 tablespoonful of dough into balls for smaller cookies, or 2 tablespoonfuls for larger cookies.

Add the confectioners (icing) sugar to a smaller bowl. Generously and evenly coat each ball of dough in confectioners’ sugar and place onto prepared cookie sheets.

Bake in preheated oven for 10 -15 minutes. The cookies will come out soft from the oven but will harden up as they cool.

Allow to cool on the cookie sheet for 5-10 minutes.

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